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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

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Bulletin of TFRI (1953-1991)

Studies on Canning of Mackerel

Date：2004-10-01

Year：1983

No：35

Page：243-250

Auther：Shih-Rong Kuo

The material for this experiment is mackerel (Scomber tapeinocephalus). Canned mackerel is manufactured through the procedure of pre-processing, filling, sealing and sterilization.

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