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FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

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Bulletin of TFRI (1953-1991)

Studies on Canning of Mackerel

  • Date:2004-10-01
  • Year:1983
  • No:35
  • Page:243-250
  • Auther:Shih-Rong Kuo
The material for this experiment is mackerel (Scomber tapeinocephalus). Canned mackerel is manufactured through the procedure of pre-processing, filling, sealing and sterilization.
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