::: Publication Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006) ::: HomePublicationBulletin of TFRI (1953-1991)Studies on Canning of Mackerel Print Content Share Facebook Plurk X Line Email Bulletin of TFRI (1953-1991) Studies on Canning of Mackerel Date:2004-10-01 Year:1983 No:35 Page:243-250 Auther:Shih-Rong Kuo The material for this experiment is mackerel (Scomber tapeinocephalus). Canned mackerel is manufactured through the procedure of pre-processing, filling, sealing and sterilization. Related Files 20041001-140228_twno35鯖魚罐頭.pdf pdf(0K) Back Top Investigation on Freshness of Inshore Fish Catches Caught Around Taiwan-Ⅱ Mechanical Studies on The Set Net Used in Taiwan-I Experimentation on The Drag Action on a Trap Net in a Rapid Current