Your browser does not support JavaScript, but this will not affect the presentation of the content.
If you need to adjust the font size, you can use the keyboard shortcuts Ctrl+(+) to zoom in and (-) to zoom out.
To go back to the previous page, you can use the browser's Alt+left arrow key (←).
To print, you can use the keyboard shortcut Ctrl+p to access the browser's print function.

:::

FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

font size
share to snss: Facebook Plurk X Line Email

:::

Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

:::

Share
Facebook Plurk X Line Email

Bulletin of TFRI (1953-1991)

Recovery of Protein from The Leaching Wastewater of Frozen surimi by Acid Coagulation

Date：2004-10-01

Year：1983

No：35

Page：251-257

Auther：Chwen-Herng Wu

Frozen Surimi is a kind of fish product which manufactured with fish meat through leaching process.

Related Files

20041001-141402_twno35利用酸凝.pdf

pdf(0.39MB)

Back Top

The Pure Oulture of Tilapia and Mass Production of Monosex Fingerings The Acute Toxicity Effect of Some Organic Materials and Sodium Nitrite to Hybrid tilapias and Oysters (Crassostrea Gigas)