:::
Fisheries terminology
Inquire by unit
| English | Chinese |
|---|---|
Jellyfish skin
|
海蜇皮
|
Jelly strength
|
膠強度
|
Jelly meat
|
|
Jelly fish head
|
海蜇頭
|
Jelling
|
膠凍
|
Jaundice
|
黃疸
|
Japanese sea perch
|
|
Japanese sea bass
|
|
Japanese sardine
|
|
Japanese mackerel
|
|
Japanese eel
|
日本鰻
|
Japan
|
日本
|
Jack
|
|
Itu Aba Island
|
|
Isozyme
|
|
Isotope
|
同位素
|
Isotherm
|
等溫線
|
Isonidae
|
浪花魚科
|
Isomerase
|
|
Isolation
|
孤立
|