Bulletin of TFRI (1953-1991)-FISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

:::

Publication: Journal of Taiwan Fisheries Research Bulletin of TFRI (1953-1991) Mariculture Research (2003-2006)

:::

Share
Facebook Plurk X Line Email

Bulletin of TFRI (1953-1991)

Inquire by unit

Year： Auther：

Year	No	Title
1978	30	Utilization of Deep Sea Fishes Caught from South Eastern Waters of New Zealand-Possibility for Kamaboko Processing-
1978	30	Studies on the Standard of Time-Temperature-Tolerence of Frozen Fishes in Taiwan
1978	30	Food and Feeding habits of Kingfish, Acanthocybium solandri (Cuier & Valenciennes) in Taiwan
1978	30	Monoculture of Grass Prawn, Penaeus monodon
1978	30	Investigation on Fishing Condition of Mullets in 1977-1978
1978	30	Artificial Breeding of Loach, Misgurnus anguillicaudatus
1978	30	Diet Experiment on Japanese Sea Perch, Lateolabrax japonica
1978	30	Studies on Canning of Antarctic krill
1978	30	Studies on Canning of Cuttlefish Ball
1978	30	Studies on the Round Herring and Squid Fishing-Grounds Investigation in Pescadores Inshore, 1977
1978	30	The Development of Reared Larvae of a Flying Fish, Hirundichthys oxycephalus, in the Laboratory
1978	30	Study on the Relationship between the Fishing Condition and Oceanic Condition of Mackerel
1978	30	Preliminary survey on Sargassum of Ho-Pin-Tao I. Growth, distribution of Sargassum and their relationship to environmental factors
1978	30	Taxonomical Studies on the Flying Fishes (Oxyporhamphidae and Exocoetidae) from the Waters around Taiwan
1978	30	Studies on the Extraction and Characteristics of Carrangeenan from Euchuma
1978	30	Studies on the Artificial Purification of Oyster, Crassostrea gigas
1978	30	Studies on the Formula Feed of the Giant Freshwater Prawn-I Comparison of the Utilization of Various Dietary Proteins by Young Macrobrachium rosenbergii
1978	30	A Study on the Processing of the Antarctic Krill (Euphausia superba). -The Manufacture and Storage of the Dried Krill
1978	30	Studies on the Manufacture and Storage of the Antarctic Krill Sauce
1978	30	Studies on The Manufacture of Higher Grade Food from Low Economic Value Fishes-V The Minced products of Sepia processing(!)

Back Top