:::
Fisheries terminology
Inquire by unit
| English | Chinese |
|---|---|
Reduction
|
還原
|
Reddening
|
赤變
|
Red tilapia
|
紅色吳郭魚
|
Red tide
|
赤潮
|
Red tail prawn
|
紅尾蝦
|
Red spot disease
|
紅斑病
|
Red spot
|
紅斑
|
Red sore disease
|
赤腫病
|
Red snapper
|
|
Red shrimp
|
紅蝦
|
Red seaweed
|
紅藻
|
Red sea bream
|
|
Red scad
|
|
Red rot
|
赤腐病
|
Red pest disease
|
紅斑症
|
Red muscle
|
紅色肉
|
Red mouth disease
|
赤口病
|
Red meat
|
紅色肉
|
Red log disease
|
蛙之敗血症
|
Red grouper
|