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Monthly Changes in Content and Purification of Lipid of Mackerel (Scomber japonicus) Caught in Taiwan District

  • Date:2004-09-14
  • Year:1991
  • No:50
  • Page:283-290
  • Auther:Hwei-Ling Yeh, Chin-Ling Chai, Chih-Yang Lin and Wen-Cheng Wang

The fork length, body weight and viscera weight of mackerel (Scomber japonicus) were sampled monthly from the suao area for three years from July 1987 to June 1990.