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Quality Changes In Round Herring (Etrumeus teres) During Frozen Storage

  • Date:2004-09-14
  • Year:1991
  • No:50
  • Page:351-359
  • Auther:Chi-Chi Hu, Tsai-Fa Chen and Chiou-Shiang Yeh

Fresh round herring (Etrumeus teres) were stored in different freezers and incubated at -10℃,-20℃ and -30℃, respectively. After a period of six months storage, the changes of the parameters of pH, water-holding capacity, free drip, cooking drip, K value, acid value.