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Tolerance of Red Snapper, Lutjanus argentimaculatus, Fingerling to Temperature, Salinity and Dissolved Oxygen

  • Date:2004-09-16
  • Year:1990
  • No:49
  • Page:37-42
  • Auther:Shawu-Ling Chen, Chung-Zen Shyu and Min-Yue Lue

This experiment aims to establish the limit of tolerance of red snapper to temperature, salinity and dissolved oxygen.