Yearly Change in Chemical Composition and Fatty Acids of Mackerel (Scomber japonicus) and Effect of Soybean Powder-Mixed Mackerel Soluble on the Growth of Grass Prawn (Penaeus monodon)

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Journal of Taiwan Fisheries Research
Bulletin of TFRI (1953-1991)
Mariculture Research (2003-2006)

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Yearly Change in Chemical Composition and Fatty Acids of Mackerel (Scomber japonicus) and Effect of Soybean Powder-Mixed Mackerel Soluble on the Growth of Grass Prawn (Penaeus monodon)

Date：2004-09-17
Year：1989
No：47
Page：123-144
Auther：Huey-Jine Chai, Wen-Cheng Wang, Chang-Yang Perng and Chin-Yang Lin

The yearly change in chemical composition of mackerel periodically (Scomber japonicus) sampled from the Su-Ao area from July 1987 to June 1988 was analyzed.

FISHERIES RESEARCH INSTITUTE,MOA,TAIWANFISHERIES RESEARCH INSTITUTE,MOA,TAIWAN

Bulletin of TFRI (1953-1991)

Yearly Change in Chemical Composition and Fatty Acids of Mackerel (Scomber japonicus) and Effect of Soybean Powder-Mixed Mackerel Soluble on the Growth of Grass Prawn (Penaeus monodon)