Skip to main content

Utilization of Deep Sea Fishes Caught from South Eastern Waters of New Zealand-Possibility for Kamaboko Processing-

  • Date:2004-10-27
  • Year:1978
  • No:30
  • Page:389-400
  • Auther:Wen-Liang Wang

In Taiwan, manufacturers always select fresh fish for Kamaboko processing. But recently the insufficiency of such raw material has arisen.